Cowpea (Vigna unguiculata 'Potawatomi Rabbit')

Vigorous, highly-productive cowpea (also known as southern pea and black-eyed pea) long stewarded by the Potawatomi (Bodewadmi) Nation and well-adapted to northern climates. Thrives on neglect in even hot, dry conditions! Benefits from trellising.

Seeds per packet: 20
Planting depth: 1 in.
Plant spacing: 2-3 in.
Row spacing: 2 ft.
Days to maturity (fresh eating): 60-90 days
Days to maturity (dry bean): +2-3 weeks